Baked in our Halifax bakery
Beef & Vegetable Pasty
Ground beef with peas, carrots and turnip, in our short rough-puff pastry.
- $5.99 in the shop
- Baked daily
Open seven days a week
201 Chain Lake Drive, Halifax, NS B3S 1C8About this savoury
Ground beef with peas, carrots and turnip inside our short rough-puff pastry. The pasty for people who want their vegetables and their beef in the same bite. Made from scratch in our Halifax bakery, seven days a week. Free-range meat from Oulton's in Windsor, Nova Scotia; local and Canadian ingredients wherever we can get them.
Since I can't easily go to Cornwall to visit family, this is my go-to place for pasties and other British delicacies. We always receive a warm welcome and appreciate the variety of items that are offered. The beef and vegetable pasty didn't last long enough for me to take a picture
How to heat it
Oven or air fryer until piping hot right through. Skip the microwave: it makes the pastry soggy.
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