From the meats freezer
British & Irish frozen meats in Halifax
Everything a full breakfast needs that Canada never quite got right. Our own square sausage and haggis, made by us, beside our range and the Irish favourites we bring in.
Open seven days a week
14 meats
Seasonal
Haggis balls return around Burns Night and Christmas.Meats in Halifax
The full breakfast, sorted
Our own square sausage and haggis are made by us. Around them in the freezer is our own range of British and Irish meats: black pudding, Cumberland and Lincolnshire sausages, British-style bangers and bacon, pork and Irish-style pork sausages, beef, leek and tomato sausages, chipolatas, Scottish-style beef links, and haggis in slices and trays all year, with haggis balls around Burns Night and Christmas. Beside them, the Irish favourites people have asked us for for years: Brennan's Irish sausages and cocktail sausages, and Celtic Gourmet's black pudding, white pudding and Irish-style bacon rashers. Yes, that means two black puddings. Everything in this range is frozen, in the freezer section of the shop at 201 Chain Lake Drive, Bayers Lake, Halifax.