Baked in our Halifax bakery
Steak, Haggis & Peppercorn Pie
Our steak and gravy, with haggis and peppercorn. Burns Night, any night.
- $8.99 in the shop
- Baked daily
Open seven days a week
201 Chain Lake Drive, Halifax, NS B3S 1C8About this pie
Every steak pie we make starts the same way: steak cooked in our rich beef gravy. This one adds our own haggis, made here, and peppercorn. It is a Scottish pie with a Yorkshire-sized appetite. Made from scratch in our Halifax bakery, seven days a week. Free-range meat from Oulton's in Windsor, Nova Scotia; local and Canadian ingredients wherever we can get them.
How to heat it
Our pies come fully baked and the fillings are already cooked, so you are reheating, not cooking. From chilled: air fryer about 10 to 15 minutes, or oven about 30 to 35 minutes at 365°F. Heat until piping hot right through. Times vary by appliance. Skip the microwave: it makes the pastry soggy.
