Baked in our Halifax bakery
Steak & Kidney Pie
Our steak and gravy, with kidney. The old-school one.
- $7.99 in the shop
- Baked daily
Open seven days a week
201 Chain Lake Drive, Halifax, NS B3S 1C8About this pie
Every steak pie we make starts the same way: steak cooked in our rich beef gravy. This is the one with kidney, the way it was made in every British bakery for a hundred years before anyone had heard of pulled pork. Made from scratch in our Halifax bakery, seven days a week. Free-range meat from Oulton's in Windsor, Nova Scotia; local and Canadian ingredients wherever we can get them.
Ordered 3 sausage rolls, had HP sauce at home prepping for their demise!!! Simply divine. A steak and kidney pie. Omg just like my Grandma made! Then bought 4 pork pies. Delicious!!! Pork pies are not meant to heated so I had them with my salad. Will be back many times, I’m sure!!!!!
How to heat it
Our pies come fully baked and the fillings are already cooked, so you are reheating, not cooking. From chilled: air fryer about 10 to 15 minutes, or oven about 30 to 35 minutes at 365°F. Heat until piping hot right through. Times vary by appliance. Skip the microwave: it makes the pastry soggy.
