Baked in our Halifax bakery
Scotch Pie
Seasoned ground beef in a proper Scotch pie shell, the way Glasgow makes them.
- $4.99 in the shop
- Baked daily
Open seven days a week
201 Chain Lake Drive, Halifax, NS B3S 1C8About this pie
The Scotch pie is the pie of Scottish football grounds, chip shops and bakeries: seasoned ground beef in a traditional Scotch pie shell. Our family's Scotch pie knowledge comes from time spent in Glasgow and Scotland, and this is as close as we can get to the ones we ate there. It is one of the most labour-intensive things we make, which is why the bakers grumble about it and why it is usually one of the first to go. Made from scratch in our Halifax bakery, seven days a week. Free-range meat from Oulton's in Windsor, Nova Scotia; local and Canadian ingredients wherever we can get them.
How to heat it
Our pies come fully baked and the fillings are already cooked, so you are reheating, not cooking. From chilled: air fryer about 10 to 15 minutes, or oven about 30 to 35 minutes at 365°F. Heat until piping hot right through. Times vary by appliance. Skip the microwave: it makes the pastry soggy.
