Baked in our Halifax bakery
Pork Pie
Hot-water crust, roughly chopped pork belly and shoulder, and the jelly. As British as we can make it.
- $6.99 in the shop
- Baked daily
Open seven days a week
201 Chain Lake Drive, Halifax, NS B3S 1C8About this pie
A proper British pork pie: hot-water crust pastry made from scratch, roughly chopped pork belly and pork shoulder, and gelatine set inside. The pastry should be crisp and the meat should keep its coarse, chopped texture, not turn into a fine mince. We are deliberately making this as authentic as we can. Labour-intensive, so it tends to go early. Made from scratch in our Halifax bakery, seven days a week. Free-range meat from Oulton's in Windsor, Nova Scotia; local and Canadian ingredients wherever we can get them.
Absolutely wonderful store. So friendly Having somewhere to buy products from the home country is awesome . The pork pies are a favourite. It was something we really missed and are so happy to be able to get them here. Keep up the great work. Happy Christmas.
How to heat it
Our pies come fully baked and the fillings are already cooked, so you are reheating, not cooking. From chilled: air fryer about 10 to 15 minutes, or oven about 30 to 35 minutes at 365°F. Heat until piping hot right through. Times vary by appliance. Skip the microwave: it makes the pastry soggy.
