Sarson's Red Cabbage - 460g

Name: Sarson's Red Cabbage - 460g
Brand: The Great British Shop
Price: 10.99 CAD
Availability: InStock

$10.99 - $10.99

$10.99

$10.99 - $10.99

$10.99

Availability:

In stock — ships from Canada

GBS Rewards: Earn 3.5% backon every purchase Learn more about GBS RewardsLearn more

Shipped from Canada Fast & reliable delivery

Authentic British Foods Imported from the UK

Rated 4.9/5 From 452 reviews

About Sarson's Red Cabbage

A Lancashire hotpot without a heap of red cabbage on the side is just stew. Ask anyone from Lancashire.

Sarson's Red Cabbage is the jar that lived in the fridge door for years: purple, sharp, and brought out whenever something hot and brown landed on the table.

It cuts through a pie, wakes up a plate of cold meat and turns a cheese sandwich into an actual lunch. Half the jar goes on plates. The other half goes on a fork, straight from the jar, while nobody is looking.

If you grew up with it, you already know the exact shade of purple it leaves on the plate. Here it is.

Shop more The Great British Shop in Canada available to ship across Canada.

Ingredients, Nutrition & Storage

Ingredients

Red Cabbage, Water, Spirit Vinegar, Sugar, Salt, Firming Agent (Calcium Acetate), Yeast Extract, Preservative (Sodium Metabisulphite), Sweetener (Sodium Saccharin). For allergens, see ingredients in bold.

Allergens

Contains: sulphites.

Storage

Best before end: see cap. Store in a cool dry place. Once opened, keep refrigerated and consume within 6 weeks.

Frequently asked questions about Sarson's Red Cabbage

Q: Is this the UK Sarson's Red Cabbage?

A: It is, the same jar you would pick up in a British supermarket. We ship it from within Canada, so it never has to clear customs to reach you.

Q: How big is the jar?

A: It is a 460g glass jar. Enough for a good few hotpots, or one very determined week of cold meat sandwiches.

Q: What do people eat it with?

A: Lancashire hotpot and scouse first, then pork pie, cold ham, cheese and anything from a chip shop. If it is hot, brown and filling, red cabbage belongs on the side.

Q: Does it make a good gift?

A: For someone who misses home, a jar of the real thing goes down better than you would expect. Put it in a box with a pork pie and some strong Cheddar and you have made a friend for life.

More about Sarson's Red Cabbage

Pickled red cabbage belongs to the sharp end of British food, alongside the pickled onions and the piccalilli. It is the thing that sits next to a hotpot, a bowl of scouse, a slab of pork pie or a ploughman's, and makes the whole plate make sense.

People in Canada go looking for it by name because the taste is particular. It has to be that sharpness and that colour, the Sarson's one, or the hotpot your mum made just does not come out the same.

It comes in a 460g glass jar that sits quietly in the cupboard until you need it. Once it is open, most people keep it in the fridge, drain off a forkful at a time, and somehow find a reason to have it with nearly everything that week.

The Sarson's name is the one on the malt vinegar bottle by every chip shop counter, so it rarely travels alone. A pork pie, a block of strong Cheddar and a jar of pickled onions tend to end up in the same basket.

Additional Information

Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.

Sarson's Red Cabbage - 460g