Frequently asked questions about Green's Chocolate Sponge Mix
Q: What allergens does Green's Chocolate Sponge Mix contain?
A: Green's Chocolate Sponge Mix contains wheat and milk, both of which are highlighted in the ingredients list. The mix also carries a may-contain advisory for egg and oats, which is worth noting for anyone with sensitivities to those. The key additions you bring yourself, two medium eggs and butter, will of course introduce egg and dairy into the finished cake regardless.
Q: What do you need to add to Green's Chocolate Sponge Mix to bake it?
A: The mix itself is 221g, and to bake it you add two medium eggs, 50g of softened butter and 100ml of water. The box suggests splitting the batter between two 18cm cake tins, with around 10 minutes of prep and 15 minutes in the oven. It also works for cupcakes, which is useful when the occasion calls for something a little more portable than a layered sponge.
Q: Is Green's Chocolate Sponge Mix a genuine UK product?
A: Yes, it is made in the United Kingdom. Green's has been part of British home baking since 1907, and this chocolate sponge mix is the same familiar box that has been sitting in British kitchen cupboards for generations. For people in Canada who grew up with it, the appeal is usually that specific memory of a light, airy sponge made from a box that looked exactly like this one.
Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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