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British Christmas is now available!
British Christmas is now available!
Cadbury Daim Bar - 28g imported British grocery product available in Canada

Cadbury Daim Bar - 28g

Christmas pre-order
$4.99 - $4.99
$4.99
$4.99 - $4.99
$4.99
Availability:
Christmas pre-orderExpected to ship late October to early November

Coming home for Christmas

This one is sailing over from the UK right now, packed in with a whole container of British Christmas treats.

Order now and we'll set one aside with your name on it. The moment the container is unloaded in Halifax, we start packing, and the earliest orders go out first.

Got other goodies in your cart? We'll keep the lot together and send it in one parcel, so it all lands on your doorstep at once.

Then watch your inbox: we'll email you the moment it's on its way. That's when Christmas properly starts.
 
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Authentic British Foods Imported from the UK
Rated 4.9/5 From 452 reviews
About Cadbury Daim Bar

About Cadbury Daim Bar

Most chocolate bars melt. This one shatters, and then spends the afternoon living in your back teeth. The Cadbury Daim Bar is thin, crunchy caramel in a coat of milk chocolate, and it is exactly as you left it.

The snap is the whole point. You bite, it cracks, and bits of caramel go everywhere, usually down your front.

People who grew up with it remember the corner shop, the bus stop and the one you swore you were saving for later. You were not saving it for later.

One bar, one sitting. That is the rule, and nobody has ever broken it.

Shop more Cadbury in Canada or browse the full range of British chocolate available to order online across Canada.

Frequently asked questions about Cadbury Daim Bar

Q: Is this the UK Daim bar?

A: Yes, it is the UK product, the one you remember, and it ships to you from within Canada. Same crack, same caramel in the teeth.

Q: How big is it?

A: It is a single 28g bar, the everyday snack size. Enough for one person, which is why you should buy more than one.

Q: Will it survive the post?

A: It is packed to travel, and a crunchy bar is a sturdy sort of thing. Once it arrives, keep it somewhere cool so the caramel keeps its snap.

Q: Is it a good thing to send someone who misses Britain?

A: Very much so. A handful of bars in a parcel is a small thing that gets a big reaction, mostly a long silence followed by crunching.

More about Cadbury Daim Bar

In Britain the Daim sits on the corner shop shelf with the other standard bars, the one you reach for when you want crunch rather than something soft and gooey. It has a loyal crowd, and they do not budge.

From Canada, people go looking for it because the texture is hard to describe and harder to forget. You can explain it to a friend, but it is quicker to hand them one and watch their face.

A single 28g bar is a snack-sized piece. It keeps happily in a cool, dry cupboard away from the sun, because warm caramel goes sticky and loses its snap. Some people chop it up over ice cream or fold it through a cake batter. Most people just eat it.

It tends to go in the basket with other Cadbury bars, a Dairy Milk for the softer crowd or something with a biscuit in it for the tea. Buying one Daim on its own is a mistake you only make once.

Additional Information

Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.

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The story of Cadbury Daim Bar

By Aaron A.  |  October 13, 2026

The Cadbury name at the till

You know the moment. You are at the corner shop counter, paying for milk or a paper, and a chocolate bar quietly joins the pile. Nobody plans it. Nobody ever has. A bar bought at the till rarely makes it all the way home, and everyone in Britain has made their peace with that. The Cadbury name on this Daim Bar is the bit you spot from across the room, and it carries a fair amount of Birmingham behind it. Not a bad pedigree for an impulse buy.

Read the full story

Meanwhile, in Birmingham, 1824

In 1824 John Cadbury opened a grocer's shop at 93 Bull Street in Birmingham, selling tea, coffee and drinking chocolate he prepared himself. He was a Quaker, and he promoted drinking chocolate partly as a respectable alternative to alcohol, which is a very polite way to pick a fight with the pub. From 1831 the business moved into factory production of cocoa and drinking chocolate on Bridge Street, Birmingham. The shopkeeper had become a manufacturer.

Two brothers and a village with no pub

His sons, Richard and George, took over the business in 1861. They adopted a Dutch cocoa-pressing method and launched the purer Cocoa Essence in 1866. In 1879 they opened a purpose-built factory at Bournville, south-west of Birmingham, and George developed Bournville into a model village for the firm's workers. It was famous for having no public houses. The Quaker line held firm. Dairy Milk arrived in 1905, was the best-seller by 1914, and got its glass and a half of full-cream milk in 1928.

Mergers, and Bournville still going

Then the family tree got complicated. Cadbury merged with J. S. Fry & Sons in 1919, and with Schweppes in 1969 to form Cadbury Schweppes. Kraft Foods acquired Cadbury in 2010, and it is now part of Mondelez International, created when Kraft split in 2012. Through all of that, Bournville kept going. Cadbury chocolate is still made in Britain today at the historic Bournville factory, in the same city where a grocer once sold cocoa over the counter.

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