Paxo Sage & Onion Stuffing - Makes 24

In Britain, Paxo is as much a part of the Sunday roast as the gravy and the quiet argument over the last roast potato. Sage and onion is the flavour people mean when they just say "stuffing", and Paxo is the name they say it with.

Stuffing is one of those things you only want one way: the way it was at home. So people in Canada do not search for stuffing mix. They search for Paxo, by name, usually the week they have decided to do a proper roast and realised the cupboard is missing its most important box.

It is a dry mix in a box that makes 24, and it sits happily in the cupboard, closed and kept dry, until the next roast comes round. Most people use it with chicken or pork, and the cold leftovers go straight into a sandwich the next day, which is arguably the best bit.

It tends to go in the basket alongside the rest of the roast dinner: gravy granules, a jar of mint sauce, something for the Yorkshire puddings. Get the lot and Sunday is sorted.