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$10 shipping·$5 over $99·FREE over $149·1–4 business days
Tate Lyle Pure Cane Caster Sugar - 500g
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Original price
$5.99
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Original price
$5.99
Original price
$5.99
$5.99
-
$5.99
Current price
$5.99
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Availability:
In stock — ships from Canada
Rated 4.9/5 from 435 reviews
Shipped from CanadaFast & reliable delivery
Authentic British FoodsImported from the UK
Rated 4.9/5From 435 reviews
About Tate Lyle Pure Cane Caster Sugar
About Tate Lyle Pure Cane Caster Sugar
Caster sugar sounds simple enough until you are mid-recipe and realise the stuff in your cupboard is not quite dissolving the way it should. For British bakers in Canada, Tate & Lyle Pure Cane Caster Sugar is the one they mean when a recipe says caster sugar, full stop.
This is the 500g bag of Tate & Lyle's fine-grain pure cane caster sugar, imported from the United Kingdom. The finer grain sits between granulated and icing sugar, which is exactly why it matters for cakes, meringues, shortbread, and anything else where you want the sugar to incorporate quickly and evenly without leaving grit behind.
British baking recipes are written with this kind of sugar in mind, and if you have ever wondered why a Victoria sponge made here did not quite behave the way your nan's did, the sugar is not an unreasonable place to start looking. The Great British Shop stocks it precisely because it is the sort of pantry staple British expats quietly run out of and then spend too long trying to source.
Tate & Lyle Pure Cane Caster Sugar is suitable for vegans and vegetarians, and it is made from pure cane sugar, which is how Tate & Lyle have always done it. At 500g it is the standard UK size, right for keeping in the baking cupboard rather than buying in bulk.
Store in a cool, dry place. Cane sugar will remain in good condition if stored in a cool, dry place.
Frequently asked questions about Tate Lyle Pure Cane Caster Sugar
Q: What is caster sugar and why do British baking recipes call for it specifically?
A: Caster sugar is a finely milled white sugar with a grain size that sits between granulated and icing sugar. British baking recipes call for it because it dissolves quickly and evenly into batters and creamed mixtures, which matters for things like Victoria sponges, shortbread, and meringues. Tate and Lyle have been producing cane sugar in the UK since 1878, and their caster sugar is made from 100 per cent pure cane sugar, which is what most classic British recipes are written around.
Q: Is Tate and Lyle Caster Sugar suitable for vegans?
A: Yes, Tate and Lyle Pure Cane Caster Sugar is suitable for vegans and vegetarians. The ingredients are simply 100 per cent pure cane sugar, with nothing else added. Some cane sugars are processed using bone char as a filtration agent, which is why vegan bakers often look for a confirmed vegan claim rather than assuming from the ingredient list alone. This one carries that confirmation.
Q: Is this the same Tate and Lyle caster sugar sold in UK supermarkets?
A: Yes, this is the UK-produced Tate and Lyle Pure Cane Caster Sugar, made in the United Kingdom from raw cane sugar sourced internationally, exactly as it is sold in British supermarkets. For anyone baking from British recipes in Canada, or simply used to the familiar blue and gold packaging from home, it is the same product rather than a North American substitute. The 500g size is the standard UK pack.
Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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