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Harry Ramsden's Marrowfat Peas
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Original price
$2.99
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Original price
$2.99
Original price
$2.99
$2.99
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$2.99
Current price
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Availability:
Only 5 left
Rated 4.9/5 from 435 reviews
Shipped from CanadaFast & reliable delivery
Authentic British FoodsImported from the UK
Rated 4.9/5From 435 reviews
About Harry Ramsden's Marrowfat Peas
About Harry Ramsden's Marrowfat Peas
Marrowfat peas occupy a very specific corner of British food culture, and Harry Ramsden's Marrowfat Peas are about as close to a chip shop staple as you can get in a tin. If you have ever stood at a counter waiting for your order and watched someone ladle out a scoop of mushy peas, this is what that memory tastes like.
Harry Ramsden's Marrowfat Peas come in a 300g tin, imported from the United Kingdom. Marrowfat peas are a variety of dried pea with a naturally starchy texture that softens and thickens on cooking, making them the traditional base for proper British mushy peas. They are not the same as garden peas, and anyone who grew up eating them alongside battered fish or a pie knows exactly why that distinction matters.
For British expats in Canada, finding the right tin can be surprisingly important. Not just any peas will do when you are trying to put together a fish supper that actually feels right. The Great British Shop stocks the Harry Ramsden's version shipped from Canada, so there is no waiting on a parcel from across the Atlantic or hoping a visiting relative thought to pack a few tins.
These peas are confirmed suitable for vegetarians, which makes them a useful addition to a broader British spread. Harry Ramsden's is one of the most recognised names in British fish and chip culture, and the brand carries that association into this product in a way that feels earned rather than decorative.
Unopened: Cool and dry place. Opened: Pour unused contents into another container, cover, store in refrigerator, use within 2 days.
Frequently asked questions about Harry Ramsden's Marrowfat Peas
Q: Are Harry Ramsden's Marrowfat Peas suitable for vegetarians?
A: Yes, Harry Ramsden's Marrowfat Peas are suitable for vegetarians. The ingredients are straightforward: rehydrated processed peas, water, sugar, salt, and a pair of colours including Riboflavin and Brilliant Blue. No meat, fish, or gelatine involved. They are the sort of tin that sits quietly in the cupboard until someone orders chips and suddenly becomes essential.
Q: What makes Harry Ramsden's Marrowfat Peas different from regular canned peas?
A: Marrowfat peas are a specific variety of large, starchy pea that are dried and then rehydrated, giving them a softer, mushier texture and a more earthy, familiar flavour than standard garden peas. Harry Ramsden's version leans into that classic British chip-shop style, with a slightly sweetened, lightly seasoned finish. They are not trying to be a side salad. They are trying to be exactly what you put next to battered fish.
Q: Is this the UK version of Harry Ramsden's Marrowfat Peas?
A: Yes, these are a genuine UK product, with a country of origin listed as the United Kingdom. Harry Ramsden's is one of Britain's most recognised fish and chip names, and for British expats in Canada who grew up eating mushy peas alongside a proper chippy tea, finding the actual UK tin rather than a loose substitute is usually the whole point of the search.
More about Harry Ramsden's Marrowfat Peas
Marrowfat peas are a category of their own in British grocery terms. Unlike garden peas or petit pois, marrowfat peas are large, starchy dried peas that break down into the thick, slightly rough texture that defines proper mushy peas. They are a chip shop staple, a pie accompaniment, and a northern English comfort food with a loyal following that travels well beyond the UK.
For British expats in Canada, marrowfat peas are one of those specific items that Canadian supermarkets simply do not carry. Someone rebuilding a fish supper in Winnipeg, or putting together a proper British spread in Fredericton, tends to know exactly which tin they need and why a substitution will not do the job.
This 300g tin is a practical size: enough for two generous servings alongside fish and chips, or stretched a little further as part of a bigger spread. Once opened, any unused peas should go into a covered container and into the fridge, used within two days. Unopened, they keep well in a cool, dry cupboard for the long haul.
Harry Ramsden's is a name associated with British fish and chip culture, and the marrowfat peas sit naturally alongside the rest of the Harry Ramsden's in Canada range. They are also a good addition to anyone building out their British pantry favourites more broadly.
Shipped from within Canada rather than overseas, the tin arrives without the parcel lottery of international post, which matters when you just want peas and chips on a Friday night.
Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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