Frequently asked questions about Goodall's Yorkshire Relish
Q: What does Goodall's Yorkshire Relish taste like?
A: Goodall's Yorkshire Relish is a savoury liquid seasoning built from malt extract, molasses, tamarind, vinegar, soy sauce and spice extracts, which gives it a sharp, dark, tangy character with a little sweetness underneath. It is the sort of bottle that makes a stew taste like someone actually thought about it, and works equally well splashed into soups, used in sauces for fish and seafood, or served alongside new potatoes.
Q: Does Goodall's Yorkshire Relish contain gluten or other allergens?
A: Yes, Goodall's Yorkshire Relish contains wheat and barley (both sources of gluten), soya and celery. The wheat appears in both the malt extract and the soy sauce component, so anyone with a gluten sensitivity or wheat allergy should bear that in mind. It is confirmed dairy free, which is worth knowing if you are building a meal around it and need to keep dairy out of the equation.
Q: Is Goodall's Yorkshire Relish a British or Irish product?
A: Goodall's is an Irish brand with roots going back to 1933, and Yorkshire Relish is one of its most enduring pantry staples. It is made in the United Kingdom and is the sort of bottle that has sat in Irish and British cupboards long enough to earn a mention in James Joyce's Ulysses. For people in Canada who grew up with it on the kitchen shelf, the appeal is that specific bottle rather than any general brown sauce substitute.
Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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