About Maynards Mini Gems
About Maynards Mini Gems
Ingredients, Nutrition & Storage
IngredientsIngrΓ©dients
AllergensAllergènes
May contain: Wheat.
Peut contenir : BlΓ©.
StorageConservation
Frequently asked questions about Maynards Mini Gems
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Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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The story of Maynards Mini Gems
Small Sweets, Large Memory
Maynards Mini Gems are the sort of sweets that do not need much ceremony. Small, chewy, brightly coloured, and very easy to underestimate, they sit firmly in the British sweet cupboard tradition where a bag can be opened βjust to have a lookβ and then mysteriously become lighter. There is no properly sourced origin story here for Mini Gems specifically, so it would be cheeky to pretend we can trace the first little gum from a Victorian notebook to the modern 130g bag. What we can do is place them honestly within the Maynards family, which has a longer and messier British sweet history than the tidy packet might suggest.
Read the full story
The Maynards Name Behind the Bag
Maynards is especially known for Wine Gums, those famously grown-up-looking sweets labelled with names such as port, sherry, burgundy, and claret, while containing no alcohol at all. A very British compromise, really: all the vocabulary of a drinks cabinet, none of the consequences. The Maynards story begins earlier, in 1880, when Charles Riley Maynard and his brother Tom began making sweets in their kitchen in Stamford Hill, Hackney, London. Charlesβs wife, Sarah Ann Maynard, ran a nearby sweet shop selling their products to the local Stamford Hill community. That is a more human beginning than most confectionery histories manage: kitchen, shop, neighbourhood, and presumably a great deal of sugar stuck to things.
From Stamford Hill to a Proper Sweet Business
The Maynard brothers formally incorporated the Maynards sweet company in 1896. By 1906, the business had moved well beyond kitchen scale with a purpose-built factory on Vale Road in Harringay. Accounts of the site often mention its useful access to transport links and to water via the New River, though it is best not to turn that into mystical sweet-making folklore. What matters more is that Maynards grew from a north London family enterprise into a serious manufacturer with a place in everyday British confectionery. Its sweets were not designed for grand occasions. They were for shops, pockets, paper bags, after-school walks, and adults pretending they had bought them for the children.
The Wine Gum Shadow
Even when the product in your hand is Mini Gems, the long shadow of Maynards Wine Gums is hard to avoid. Wine Gums were introduced in 1909, associated with Charles Gordon Maynard, son of Charles Riley Maynard. The well-known story is that Charles Riley, a strict teetotal Methodist, needed convincing that the new βwineβ sweets contained no alcohol. It is a pleasingly British bit of confectionery logic: a sober sweet with pub signage. Mini Gems do not carry that same documented origin tale, but they belong to the same broad world of firm, fruity gums, packet sharing, and people having strong opinions about which colours are best.
A Brand Family With a Few Name Badges
Modern British sweets often arrive with a family tree that looks as if someone shook a filing cabinet. Maynards was acquired by Cadbury in 1988. In the early 1990s, Maynards became operationally linked with other familiar confectionery names including Bassettβs and Trebor, with manufacturing of the three brands consolidated in Sheffield. Later, Cadbury itself became part of Mondelez International, and in 2016 the Maynards and Bassettβs names were brought together as Maynards Bassetts. That helps explain why todayβs packets can carry familiar old names in modern combinations. The sweet may be simple, but the branding rarely is. British confectionery history likes a merger almost as much as it likes gelatine.
Why Mini Gems Still Land Properly
For British shoppers in Canada, Maynards Mini Gems are not usually bought because someone has studied the corporate lineage. They are bought because they look right. They belong with tuck shops, corner shops, long car journeys, grandparentsβ cupboards, and the particular childhood skill of making a small bag of sweets last either ten minutes or half a day, depending on supervision. Mini Gems are compact little reminders of the British sweet aisle: not grand, not fussy, just familiar in the way that can catch you off guard when you are thousands of miles from home.
A Quiet Bag of Home
There is something nicely unshowy about Maynards Mini Gems. They do not announce themselves as a landmark of British confectionery, and there is no need to force them into being one. They are part of a much older Maynards tradition of chewy fruit sweets, shop-counter habits, and packets that people recognise before they have fully thought about why. For an expat in Canada, that can be enough: a small bag, a familiar name, and a brief return to the sweet aisle you had in mind. The Great British Shop keeps that sort of memory within reach, which is dangerous but useful.