About Walker's Gluten Free Chocolate Chip Shortbread
About Walker's Gluten Free Chocolate Chip Shortbread
Shortbread from Walker's is already a fairly serious business, and the gluten-free version does not treat itself as a consolation prize. Walker's Gluten Free Chocolate Chip Shortbread brings the same buttery, crumbly texture the tin is famous for, with the addition of chocolate chips and without the gluten, imported from the United Kingdom and available here in Canada without any suitcase logistics involved.
Each 140g pack is the proper Walker's shortbread format, baked in Scotland and carrying that characteristic snap and richness that makes it recognisable from the first bite. The chocolate chips are not an afterthought. They sit in the shortbread the way they should, which is to say evenly distributed and present in every piece rather than concentrated in one lucky corner.
For British expats who have been quietly rationing a box someone brought over, or quietly doing without, The Great British Shop stocks this as a straightforward part of the regular range. No hunting through an international aisle hoping the right version turns up. This is the UK product, shipped from Canada.
Walker's Gluten Free Chocolate Chip Shortbread is confirmed suitable for vegetarians and certified gluten-free, which makes it a genuinely useful biscuit to have around rather than just a nice one. The 140g size is the standard pack, sensible for a tin on the counter or a box in the post to someone who needs cheering up.
Mélange de farines (farine de riz, fécule de pomme de terre, farine de maïs, stabilisant : gomme xanthane), beurre (lait) (28 %), sucre, pépites de chocolat noir (6 %) (sucre, masse de cacao, beurre de cacao, émulsifiant : lécithine de soya, arôme naturel de vanille), sel
AllergensAllergènes
Contains: Milk (butter), Soya (lecithin in chocolate).
May contain: Nuts.
Contient : Milk (butter), Soya (lecithin in chocolate).
Peut contenir : Noix.
StorageConservation
Store in a cool dry place.
Conserver dans un endroit frais et sec.
Frequently asked questions about Walker's Gluten Free Chocolate Chip Shortbread
Q: Are Walker's Gluten Free Chocolate Chip Shortbread suitable for vegetarians?
A: Yes, Walker's Gluten Free Chocolate Chip Shortbread are suitable for vegetarians. They are also certified gluten free, made with a rice flour, potato starch and maize flour blend rather than wheat. The biscuits do contain milk from butter and soya lecithin in the dark chocolate chips, and may contain nuts, so those are worth noting depending on your dietary needs.
Q: Is Walker's Gluten Free Chocolate Chip Shortbread actually made in Scotland?
A: It is. Walker's make their shortbread in Scotland, and this gluten free version is no exception. Walker's have been baking shortbread in Aberlour-on-Spey in the Scottish Highlands for well over a century, so there is a reasonable argument that shortbread from that particular postcode carries a certain weight. For people in Canada who grew up with Walker's tins at Christmas, the origin is part of what they are after.
Q: What is the difference between Walker's Gluten Free Chocolate Chip Shortbread and their standard shortbread?
A: The main difference is the flour blend. Where standard Walker's shortbread uses wheat flour, the gluten free version uses a combination of rice flour, potato starch and maize flour stabilised with xanthan gum. The butter content remains a generous 28 percent, and the dark chocolate chips are the same 6 percent inclusion. The result is a shortbread made for people who need to avoid gluten but do not want to compromise on the buttery character the biscuit is known for.
More about Walker's Gluten Free Chocolate Chip Shortbread
Walker's Gluten Free Chocolate Chip Shortbread sits within a small but genuinely useful corner of the British biscuit world: shortbread that happens to be gluten free, rather than a gluten-free product that happens to resemble shortbread. Walker's has been making shortbread in Scotland for long enough that the gluten-free version is held to the same standard as the rest of the range, which is the only sensible approach.
For anyone in Canada managing a gluten intolerance while also missing British biscuits specifically, the overlap of those two needs is not always easy to meet. British gluten-free biscuits are a different search from British biscuits in general, and finding a version from a recognisable Scottish shortbread maker is the kind of thing that tends to prompt a relieved message to a family group chat.
The 140g pack is a reasonable size for a biscuit tin staple: not so large it outstays its welcome, not so small it feels like a sample. Store it somewhere cool and dry and it keeps well, which makes it sensible for online orders arriving in Oshawa or Moncton rather than a local shop run.
Walker's produces several shortbread varieties alongside this one, and the broader Walker's range in Canada covers quite a bit of ground. If shortbread is the starting point, the wider world of British biscuits tends to expand from there.
Everything here ships from within Canada, so there is no waiting on an overseas parcel or paying import fees on top. For anyone rebuilding a British cupboard from scratch, this is a solid, practical place to start.
Additional Information
Packaging Accuracy. We keep product information as accurate and up to date as possible. Manufacturers sometimes change packaging, ingredients, nutritional information, allergen advice, pack sizes or branding without notice, so the product you receive may look slightly different from the images shown. If you have a question about ingredients or allergens before ordering, please get in touch and we will gladly check for you.
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