Real Lancashire Eccles Cakes - 4 Pack
Pricing
Product pricing may differ from in-store pricing, as online prices account for shipping costs.
Best Before: 21 Oct 2023
Product Information
Real Lancashire Eccles Cakes are a traditional baked good originating in the town of Eccles in Lancashire, England. Eccles Cake is a small and delicious round pie filled with mouth-watering currants. Made with a wonderfully flaky pastry full of pure buttery goodness, and stuffed full of sweet currants. Perfect!
Handmade in the UK, these Real Lancashire Eccles Cakes consist of a mixture of the highest quality Vostizza currants, raisins, butter and sugar. Lovingly wrapped in a blanket of buttery pastry, and baked to flaky perfection. Enjoyed by many across Britain, Eccles Cakes have become a British tradition.
Ingredients
Vine Fruit 40% (Raisins, Currants), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Butter (Milk) (9.1%), Sugar, Water, Vegetable Fat (Palm oil, Rapeseed oil), Vegetable Margarine (Palm oil, Rapeseed oil), Dried Skimmed Milk, Salt
Nutritional Information
Typical values per 100g serving (approx. 2 cakes): Energy 1786kJ/426kcal, Protein 4g, Carbohydrate 60.2g of which sugars 37.9g, Fat 18.2g of which saturates 9.7g, Fibre 2.5g, Salt 0.37g
Ingrédients
Fruits de vigne 40 % (raisins secs, groseilles), farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine (B3), thiamine (B1)), beurre (lait) (9,1 %), sucre, eau, graisse végétale (palme huile de palme, huile de colza), margarine végétale (huile de palme, huile de colza), lait écrémé en poudre, sel
Information nutritionnelle
Valeurs typiques par portion de 100 g (env. 2 gâteaux) : Énergie 1786 kJ/426 kcal, Protéines 4 g, Glucides 60,2 g dont sucres 37,9 g, Lipides 18,2 g dont acides gras saturés 9,7 g, Fibres 2,5 g, Sel 0,37 g
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Additional Information
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